For rearing small breeds (up to an adult weight of 15kg), a specially-composed food is necessary, with a special kibble shape and size, as well as a balanced protein and mineral content. MINI JUNIOR has been specially developed to suit these requirements.
Small breeds in particular may already begin to experience food intolerances during the rearing process. MINI JUNIOR is therefore produced without using grains containing gluten, and features a high protein quality, particularly due to the use of fresh poultry.
Mussel extracts support the development of cartilage and joints. - produced without grains containing gluten
- with moderate protein content (26%)
- with mussel extract for cartilage and joints
Ingredients| Analytical constituents: | Protein
| 26.00 % | | Fat content | 17.00 % | | Crude fibre | 2.50 % | | Crude ash | 6.00 % | Convertible energy
| 16.50 MJ/kg | | Calcium | 1.20 % | | Phosphorus | 0.90 % | | Sodium | 0.30 % | | Potassium | 0.50 % | | Magnesium | 0.10 % |
| Additives: Nutritional Additives per kg:
| | Vitamin A | 15,000 I.U. | | Vitamin D3 | 1,200 I.U. | | Vitamin E | 150 mg | | Vitamin B1 | 12 mg | | Vitamin B2 | 12 mg | | Vitamin B6 | 7 mg | | Vitamin B12 | 100 mcg | | Biotin | 500 mcg | | Pantothenic acid | 30 mg | | Nicotinic acid | 50 mg | Folic acid
| 3 mg | | Vitamin C | 70 mg | | Choline chloride | 2,000 mg |
| | Trace elements per kg: | | Iron | 130 mg | | Zinc (as zinc oxide) | 90 mg | | Zinc (as zinc amino acid chelate, hydrate) | 75 mg | | Copper (as copper (II) sulfate, pentahydrate) | 10 mg | | Cobalt | 0.20 mg | | Manganese | 20 mg | | Iodine (as calcium iodide, anhydrous) | 2 mg | | Selenium (as selenite) | 0.20 mg |
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Technological additives:
Antioxidant
Ingredients:
Fresh poultry (min. 20 %), maize, poultry meat meal, rice, millet, animal fat, meat meal, beet pulp (sugar removed), hydrolysed protein, fish meal, linseed, yeast (dehydrated), fish oil, sodium chloride, potassium chloride, mussel powder (min. 0.1 %), chicory powder.
Miscellaneous:
Meat content i.e. proportion of protein of animal origin (*for more information, see: Service/Ask bosch):
min. 43%
Proportion of protein of animal origin within overall protein content: min. 78%
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